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Wild Rice and Dried Cherry Stuffed Quail

1 C Wild Rice, Cooked
1/3 C Dried Cherries
Mix the two Ingredients together and season with salt and pepper
Prepare the quail:
Fill each quail with 3 oz. of rice mixture
Brush the quail with butter and season with a mixture of salt, pepper, garlic powder & paprika.
Roast in the oven @ 475*F for 3 minutes (until the quail begin to crisp)
Turn down the oven to 350*F and finish roasting, about 8-10 minutes
Serve with Dried Fruit Chutney and Haserot Culinaire Demi Glace de Poulet