| Ingredients:
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1 C Wild Rice, Cooked
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1/3 C Dried Cherries
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Instructions:
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Mix the two Ingredients together and season with salt and pepper
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Prepare the Pork Chop:
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Fill each chop with 3 oz. of rice mixture.
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Brush the chop with butter and season with a mixture of salt, pepper, garlic powder & paprika.
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Grill Pork Chop over hot coals or hot grill creating cross hatch marks on one side.
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Carefully flip the chop over so the stuffing does not
fall all over the grill and grill the second side for 2 minutes.
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Place the chop on a sizzle platter and place in a
preheated 375*F oven for 5-8 minutes or until the desired internal
temperature is achieved
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Serve with Dried Fruit Chutney and Haserot Culinaire Demi Glace de Veau |