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Wild Mushroom and Clementine Sauté

Ingredients:
1/3 C Haserot Chicken Broth
1 C Onion, sliced
2 cloves Garlic, minced
2 tsp. Clementine peel, grated
2 C Fresh Wild Mix
2 C White mushrooms, sliced
1 tsp. Dried basil
TT Salt & Pepper
2 each Tangerines, peeled, segmented
Instructions:
Heat 3T of broth in large skillet over medium heat.
Sauté onions, garlic and clementine peel for 3 minutes.
Stir in the Wild Mix mushrooms and additional broth if necessary, cook 2 minutes more.
Add white mushrooms, more broth if needed, basil, salt and pepper, cook 2 minutes.
Stir in clementine segments, cook for 1 more minute.
Drain and serve immediately.
YIELD: 4 servings