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Walnut Chicken Salad

1 ½ lbs Market Square Diced Cooked Chicken Meat
1 cup Mayonnaise
1 rib Celery, diced fine
1 small bunch Red Seedless Grapes, sliced in half
½ cup Walnuts, chopped
2 T San Marco Pesto
To Taste Salt & Pepper
4 ozs. Spring Mix
Mix all ingredients together well.
Refrigerate for 3-4 hours.
Place spring mix on service plates and spread chicken salad over the greens.
Serves: 4