Products & Brands

Shrimp Barsac

24 pieces Shrimp, peeled, deveined, tail-on
¼ C Olive Oil
2 T Garlic, minced
¼ C Parsley, chopped fine
½ C White Wine
2 T Whole Butter
¼ - ½ C Bread Crumbs
TT Salt & Pepper
1. Heat olive oil in skillet over medium high heat.
2. Add shrimp and cooked until no longer transparent.
3. Add garlic and parsley, finish sautéing the shrimp.
4. Deglaze with the white wine and reduce by half.
5. Add whole butter and stir in bread crumbs.
6. Adjust seasoning and serve immediately.