| Ingredients:
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5 LB Brandt Fancy Steak Tips
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2 LB MarketSource Sliced Onions
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2 LB MarketSource Sliced Mushrooms
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1 LB MarketSource Julienne Green Peppers
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1 LB MarketSource Diced Tomatoes
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3 T Fresh chopped garlic
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½ C Fresh Chopped parsley
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8 C Haserot Culinaire Demi-Glace
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8 ozs. Butter
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3 LB Kluski Noodles
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Instructions:
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Sauté the Steak tips until evenly browned.
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Add the onions, peppers, mushrooms, and garlic - season with salt and pepper - sauté until soft.
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Add tomatoes and demi-glace - simmer 5 minutes.
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Finish with butter, adjust seasonings and serve over cooked Kluski noodles.
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YIELD: 20 portions |