Products & Brands

Sauce Marchand de Vin

Ingredients:
¼ C Shallots, chopped
2 C Dry red wine
1 C Haserot Culinaire Glace de veau
TT Milled black pepper
Instructions:
Sauté shallots quickly in saucepan.
Add wine and reduce by 50 %.
Add glace de veau, simmer and adjust seasoning.
Finish with freshly milled pepper and a slice of sweet butter.