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Roasted Chicken Breast with Fresh Herbs

Ingredients:
4 pcs. Fresh Airline Chicken Breast
¼ cup Fresh Rosemary, chopped
¼ cup Fresh Thyme, chopped
4 each Large Shallots, peeled, whole
To Taste Kosher Salt
To Taste Fresh Ground Pepper
Instructions:
Place shallots in small baking dish and toss with olive oil. Season with salt and pepper.
Bake in preheated 325*F oven until the shallots are lightly browned and soft, about 1 hour.
Remove shallots to mixing bowl and mash, add the chopped herbs and mash until paste.
Season with additional salt and pepper.
>>> STEPS 1-4 CAN BE DONE A DAY AHEAD AND KEPT IN THE REFRIGERATOR<<<
Season the underside of the chicken breast with salt and pepper.
Lift the skin up and spread herb paste on the meat, coating it well.
Additional herb paste can be spread on the skin.
Place on a rack on a baking dish in a preheated 425*F oven for approximately 30-45 minutes.
Let rest 5 minutes prior to serving.
SERVES: 4