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Pan Seared North Shore Salmon with Pesto and Cream

Ingredients:
4 pcs. North Shore Salmon Fillet, 8 oz.
6 ozs. San Marco Pesto
2 ozs. Heavy Cream
¼ C Dry white wine
¼ tsp. Garlic, minced
¼ C Plugra Clarified Butter
Instructions:
Heat the butter in a pan and add the scallops.
Brown on both sides.
Add garlic, swirl pan then add white wine immediately to avoid burning garlic.
Reduce wine slightly.
Add pesto sauce - stir in.
Add heavy cream, lower heat slightly and reduce cream by ¼.
Adjust seasonings with salt and pepper - serve immediately.
Pan Seared North Shore Salmon with Pesto and Cream
Ingredients:
2 pcs. North Shore Salmon Fillet, 8 oz.
6 ozs. San Marco Pesto
2 ozs. Heavy Cream
¼ C Dry white wine
¼ tsp. Garlic, minced
¼ C Plugra Clarified Butter
Instructions:
Heat the butter in a pan and add the salmon fillets.
Brown on both sides.
Add garlic, swirl pan then add white wine immediately to avoid burning garlic.
Reduce wine slightly.
Add pesto sauce - stir in.
Add heavy cream, lower heat slightly and reduce cream by ¼; stir in butter.
Adjust seasonings with salt and pepper - serve immediately.