Products & Brands

Pan Roasted Corn Salsa

Ingredients:
11/2 C Family Tradition Peaches & Cream Corn kernels
4 ea Fresh plum tomatoes, chopped
½ C Red onion, chopped
¼ C Fresh MarketSource Cilantro, chopped
Instructions:
Heat a sauté pan over medium flame
Add the defrosted corn and pan roast - toss corn in pan as necessary to avoid burning
Transfer roasted corn to a mixing bowl
Add tomatoes, onion, and cilantro
Mix well and refrigerate to chill