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Pan Barbecued Scallops Oriental Style

1 ½ LB Fresh Day Boat Dry Sea Scallops
3 T Hoisin Sauce
1 T Soy Sauce
2 T Dry Sherry
1 T Sugar
¼ cup Vegetable Oil
Mix Hoisin, soy, sherry and sugar well in a bowl.
Add scallops to bowl tossing to coat the scallops in the sauce mix.
Heat the oil in a sauté pan over medium high heat.
Remove scallops from sauce mix to heated sauté pan, shaking off excess sauce.
Sauté quickly for approximately 6 minutes, turning as necessary.
Remove from pan and serve immediately.