Products & Brands

Jerk Marinated Black Grouper

FOR MARINADE
6 each Scallions, greens only, thinly sliced
2 each Large shallots, minced
2 cloves Garlic, minced
1 T Fresh ginger, minced
1 T Scotch Bonnet pepper, seeded, ribbed, minced
1 T Allspice, ground
1 tsp Black pepper
¼ tsp Cayenne pepper
1 tsp Cinnamon, ground
½ tsp Nutmeg, ground
1 T Fresh Thyme, leaves only
1 T Dark Brown Sugar
½ C Fresh Orange Juice
½ C Rice vinegar
¼ C Red wine vinegar
¼ C Soy sauce
¼ C Olive Oil
3 lbs. Fresh Black Grouper, cut into 4 oz. portions
Instructions:
For Marinade
In a bowl, combine scallion, shallots, garlic, ginger and Scotch Bonnet peppers.
In a separate bowl, combine allspice, black pepper, cayenne, cinnamon, nutmeg, thyme, brown sugar, salt & pepper.
Mix these ingredients thoroughly.
Whisk in orange juice, vinegars, and soy sauce - slowly drizzle in oil whisking constantly.
Add the scallion mix, stir to combine, let rest for an hour.
Place grouper into a small baking dish and cover with the marinade.
Turn fish after 1 hour and allow to continue marinating for about another hour.
Heat grill or charcoal to high heat and cook fish to completion.
Yield: Serves 12