Products & Brands

Jamaican Jerk Rub

Ingredients:
10 Scotch Bonnet peppers
2 T Natural Pak Rosemary
2 T Fresh Parsley, chopped
2 T Natural Pak Basil
2 T Natural Pak Thyme
2 T Natural Pak Mustard Seed
3 Scallions, chopped
1 tsp. Salt
1 tsp. Natural Pak Ground Black Pepper
2 Limes, juiced
¼ C Salad Mustard
2 T Orange Juice
2 T Haserot White Vinegar
Instructions:
Combine all ingredients in a food processor and blend them into a paste about the consistency of tomato sauce.
If mix is too thick, thin with more vinegar.