| Ingredients:
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2 LB Brandt 80-20 Ground Beef
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½ LB Ground Pork
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2 T White Mustang Horseradish
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½ LB Brandt Layout Bacon 18-22, cooked, drained, diced
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½ C Onion, minced
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1 T Garlic, minced
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1 C California Red Kitchen Cut Tomatoes, drained
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2 C Baker Boy Imperial Bread Crumbs
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2 Eggs
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½ C Sour Cream
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TT Salt & Pepper
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Instructions:
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Lightly mix all ingredients together on low speed in a mixing bowl using the paddle.
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Do not over mix as it creates a tough meatloaf.
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Place in large loaf or roasting pan.
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Bake at 350*F for approximately 45 minutes.
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Serve with Haserot Brown Gravy. |