Products & Brands

Grouper with Bacon, Dijon and Horseradish Crust

Ingredients:
20 8 ounce portion fresh Black Grouper
5 LB Sour Cream
5.5 C Country Manor Pure Chopped Bacon
2.75 C Dijon mustard
2.75 C White Mustang Horseradish
TT Salt & pepper
Instructions:
Season the grouper with salt and pepper.
Combine the remaining ingredients, blending well.
Spread mix liberally over the fish.
Bake in 400*F oven for 12-15 minutes.
YIELD: 20 portions