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Ginger Sherry Boneless Pork Chops

1/3 cup Dry Sherry
2 T Soy Sauce
1 T Vegetable Oil
1 T Ginger Root, finely chopped
1 tsp Honey
1 clove Garlic, finely chopped
4 pieces 1” Thick Center Cut Boneless Pork Chops
Mix all ingredients together (except pork) in a shallow glass dish.
Place pork in dish; turn to coat with marinade.
Cover and refrigerate for at least 1 hour.
Remove pork from marinade; reserve marinade.
Grill pork chops over medium hot coals, 14-16 minutes brushing occasionally with the reserved marinade.
Turn once during grilling, until no longer pink in center.
Allow to rest 5 minutes prior to serving.