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Ginger Marinade

¾ C Haserot Apple Cider Vinegar
¼ C Dry Sherry Wine
3 T Fresh Ginger, grated
3 cloves Garlic, minced
1 T Natural Pak Crushed Red Pepper
1/4 C Soy Sauce
Combine all ingredients and stir well.
Allow to sit overnight before using to thoroughly blend flavors.
This recipe may be used for chicken, pork or seafood as a marinade.