Products & Brands

Dry Cherry or Cranberry Stuffing (for pork)

DRY CHERRY or CRANBERRY STUFFING (for pork chop)
Ingredients:
11/2 C Cubed stale bread
1/8 C Sliced Almonds
¼ each apple, peeled, cored, medium dice
¼ C Dried fruit of choice
¼ C Stock
Instructions:
Combine all ingredients - moisten with stock - use to stuff pork chop - grill mark each pork chop on 1 side only and remove to tray to bake to completion in oven