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Cumin Crusted Beef Steaks with Orange Olive Relish

Ingredients:
4 ea. Brandt House Prime Beef Top Sirloin steaks, 6ozs.
2-3 ea. Oranges
11/2 tsp Natural Pak Ground Cumin
1 tsp Salt
½ tsp Natural Pak Pepper
7 ozs. Family Tradition Roasted Red Pepper, diced
1/3 C Kalamata olives, pitted, coarsely chopped
1/3 C Red Onion, diced
Instructions:
Grate 2 tsp. orange peel from oranges; reserve oranges.
Combine orange peel, cumin, and salt in small bowl - reserve 2 tsp for relish
Add black pepper to the orange peel seasoning blend - mix well
Press peppered seasoning blend evenly onto steaks, set aside for searing
Peel and dice reserved oranges to measure 11/2 C.
Combine diced oranges, red pepper, olives, onion and 2 tsp. seasoning in medium bowl; mix well; chill
Heat sauté pan over medium high flame
Sear the steaks cooking approximately 5-6 minutes per side to reach medium rare
Serve the steaks with the relish
Garnish with orange slices and Kalamata olives