Products & Brands

Cajun Oyster and Scallop Stew

36 ea. Extra select oysters, drained
24 ea. North Shore Fresh Dry Pack Bay Scallops
1 Qt. Half & Half
12 ea. Scallion, trimmed and chopped
1 T MarketSource Fresh Parsley, chopped
2 T Baker Boy A/P flour
½ tsp Natural Pak Cayenne Pepper
½ tsp Natural Pak White Pepper
1 tsp Salt
2 ozs. Butter
1 C Hot water
¼ C Celery, chopped
½ tsp Natural Pak Basil
¼ tsp Natural Pak Thyme
½ tsp Natural Pak Oregano
½ tsp Natural Pak Black Pepper
1 oz. Sherry wine
1 C Croutons
1 ea Natural Pak Fresh Garlic Clove, minced
11/2 T Worcestershire
Melt the butter in a sauce pan over medium heat
Add the vegetables and sauté until they are soft and just slightly browned
Remove from fire
In a separate pan heat the Half & Half slowly - simmer, do not boil
Once heated, whisk in the flour slowly incorporating it completely
When flour is blended in completely, add the seasonings, herbs and spices
Add the vegetables, the oysters and scallops
Simmer for 15 minutes stirring frequently
Add the sherry wine and cook until stew thickens
Add croutons and serve immediately in shallow heated bowls