Products & Brands

Cajun Catfish Bites with Spicy Strawberry Sauce

2 lbs. North Shore Fresh Catfish fillets, cut
into 11/2 “ squares (approximately)
TT Salt & Pepper
2 ozs. Hot Pepper sauce
1/12 C Strawberry preserves
½ C Haserot Red Wine Vinegar
1 T Soy sauce
¼ C North Shore Cocktail sauce
1 ea Natural Pak Garlic clove, minced
2 tsp White Mustang Horseradish
¾ C Cornmeal
¾ C Baker Boy A/P flour
½ C Bocelli Canola / Extra Virgin Olive Oil Blend
Place fish chunks in shallow dish and season with
salt, pepper and hot pepper sauce
Cover fish chunks and refrigerate 1 hour
In small pan combine preserves, vinegar, soy,
cocktail sauce, garlic and horseradish
Simmer sauce over low heat stirring occasionally
Blend flour and cornmeal
Drain catfish and dredge completely in flour mix -
coat well on all sides
Heat oil in sauté pan over medium high flame (to
Add catfish bites and sauté until browned on both
sides and cooked through
Spoon 2 ounces of strawberry sauce into glass
Arrange a small lettuce cup on each service plate
Place catfish bites into lettuce cup, set ramekin
of sauce beside
Garnish with freshly chopped parsley and sliced
fresh strawberries