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Blackened Tuna Caesar Salad

20 4 ounce tuna steaks
5 LB Chopped Romaine salad
5 C Natural Pak Caesar Dressing
1 LB San Marco shredded Parmesan cheese
5 C Seasoned croutons
As needed Natural Pak Cajun Spice
2-3 ozs. Plugra Clarified Butter
Dredge tuna steaks in Cajun spice mix on both sides.
Heat butter to smoke point and sear the tuna well on each side.
While tuna is cooking, toss 4 ounces of romaine with 2 ounces of dressing.
Pile the coated lettuce in the center of service plate.
Sprinkle with Parmesan and croutons.
Slice the blackened tuna and shingle on top of the salad.