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Blackened Tuna Caesar Salad

Ingredients:
20 4 ounce tuna steaks
5 LB Chopped Romaine salad
5 C Natural Pak Caesar Dressing
1 LB San Marco shredded Parmesan cheese
5 C Seasoned croutons
As needed Natural Pak Cajun Spice
2-3 ozs. Plugra Clarified Butter
Instructions:
Dredge tuna steaks in Cajun spice mix on both sides.
Heat butter to smoke point and sear the tuna well on each side.
While tuna is cooking, toss 4 ounces of romaine with 2 ounces of dressing.
Pile the coated lettuce in the center of service plate.
Sprinkle with Parmesan and croutons.
Slice the blackened tuna and shingle on top of the salad.