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Baked Salmon Fillets with Almond Crumb Crust

3 T Bread Crumbs
2 T Fresh Parsley, finely chopped
1 T Almonds, finely chopped
1 tsp Dry Italian Seasoning
To Taste Salt and Pepper
1 each Egg White, very slightly beaten
4 pieces Salmon Fillets, cut 6 ozs.
Preheat oven to 425*F and spray a baking tray with nonstick cooking spray.
Combine bread crumbs, almonds, parsley and seasonings.
Dredge fish in egg white, then into crumb mixture.
Bake for 10-20 minutes or until the fish flakes with a fork.
Serve topped with freshly squeezed lemon juice.