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Baked Halibut with Salsa

4 pieces Fresh Halibut Steaks or Fillets, 1” thick
¼ cup Olive Oil
2 T Lemon Juice
1 T Fresh Garlic, finely chopped
¼ cup White Wine
¼ cup Water
1 ½ cup Fresh Tomatoes, peeled, seeded, coarsely chopped
½ cup Fresh Cucumber, peeled, seeded , coarsely chopped
¼ cup Fresh Green Onion, finely chopped
1 each Jalapeno Pepper, seeded, finely chopped
2 T Fresh Cilantro, finely chopped
1 T White Wine Vinegar
1 tsp Lemon Juice
½ tsp Salt
Combine oil, lemon and garlic, brush fish with mixture, let stand for 15 minutes.
FOR SALSA: Combine the remaining ingredients, set aside refrigerated until ready to serve.
Place fish on buttered oven proof baking dish, add water and wine.
Place fish into preheated 350*F oven for approximately 10-12 minutes.
Remove fish to a service plate and top with fresh salsa.
NOTE: Halibut may be grilled. To do so, simply eliminate steps 3 & 4. Grill over medium hot coals for
approximately 6 minutes per side turning once and basting with the remaining lemon mix.