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Baked Cod Anita

1 8 oz. Fjord Fresh Cod Loin
1 C Baker Boy Imperial Breader
1 Orange, zested, juiced
1 Lemon, zested
2 T MarketSource tarragon, chopped
1 oz. Butter
1 oz. White wine
¼ C Baker Boy Deluxe Breading Mix
Combine imperial breader, fruit zest and tarragon.
Season cod loin with salt and pepper.
Top with breading mix evenly.
Place in pie tin with orange juice, wine and butter.
Bake 8-10 minutes in 400*F oven.
Serve with poaching liquid pooled under cod.