Products & Brands

Baked Cod Anita

Ingredients:
1 8 oz. Fjord Fresh Cod Loin
1 C Baker Boy Imperial Breader
1 Orange, zested, juiced
1 Lemon, zested
2 T MarketSource tarragon, chopped
1 oz. Butter
1 oz. White wine
¼ C Baker Boy Deluxe Breading Mix
Instructions:
Combine imperial breader, fruit zest and tarragon.
Season cod loin with salt and pepper.
Top with breading mix evenly.
Place in pie tin with orange juice, wine and butter.
Bake 8-10 minutes in 400*F oven.
Serve with poaching liquid pooled under cod.