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Artichoke Stuffing (for chicken)

Ingredients:
11/2 C Diced stale bread
1-2 each Artichoke bottoms, rough chop
1-2 each Hard boiled egg, fine dice
½ each Lemon, zest
1T Lemon juice, fresh
2T Olive oil (approx.) to moisten bread mix
2T Juice from canned artichokes
SALT & PEPPER TO TASTE
Instructions:
Combine first 4 ingredients in s.s. bowl - moisten with liquids - use to stuff chicken breast