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Anchovy-Caper Dip

Ingredients:
2 C Natural Pak Mayonnaise
¼ C Lemon juice
2 tsp. Dijon mustard
2 Shallots, peeled, chopped
2 T Fresh Parsley, chopped
1 T Capers, minced
3 Anchovies, minced
TT Salt and Pepper
Instructions:
Combine all ingredients well.
Allow to chill overnight before service.